Loki’s Anchovy Crisps

Commercial treats are made at 125-200°C. Research confirms this destroys essential vitamins (A, E, B-group), amino acids like lysine, and Omega-3/6 fatty acids - and triggers the Maillard reaction, forming compounds that reduce nutritional value.

Dehydration runs at 55-70°C. Gentle enough to remove moisture and eliminate bacteria - without the heat damage.

The science backs this up:

🔬 A 2025 study found dogs fed dehydrated food showed measurably better immune and antioxidant markers than kibble-fed dogs.
[Souza et al. (2025), Comparative Clinical Pathology Journal]

🔬 Research from Wageningen University confirmed high-heat extrusion (125-150°C) destroys Vitamins A, E, and the entire B-group.
[Tran et al. (2008), Journal of the Science of Food and Agriculture]

🔬 Above 140°C, the Maillard reaction reduces nutrient bioavailability. Dehydration below 70°C doesn't trigger it.
[Geary et al. (2024), Translational Animal Science, Vol. 8]

Generally safe and beneficial for pups 4 months and above.

Not all fish. Anchovies are small fish low on the food chain, which means they accumulate far less mercury than larger fish like tuna. They’re considered one of the safer fish options for dogs.

For most dogs, treat-sized portions stay well within a healthy Omega-3 range. If your dog is already on a high-dose fish oil supplement, it’s always worth checking with your vet.

Yes

3 weeks at room temperature. Up to 6-8 weeks refrigerated. Preservative-free by design - shorter shelf life is the point.

WHY SHORTER SHELF LIFE?

Preservative-free by design. Real food doesn't last 6 months. That's the point.

Very. That’s what real fish smells like. Most commercial fish treats use flavouring or processed fish meal, which smells milder. Whole dehydrated anchovies smell exactly like they should - and dogs usually go feral for them.

Yes. Anchovies are extremely high-value treats, which makes them great for recall, rewards, and focused training sessions. Just break into smaller pieces if needed.